This classic Italian cookbook features six hundred recipes for authentic regional dishes--appetizers to desserts--from the Italian countryside, seacoast, and cities, as well as 144 full-color illustrations. In an introduction to each region - Piedmont, Lombardi, Veneto, Liguria, Emilia-Romania, Tuscany, Umbri-The Marches, Rome-Lazio, Arbruzzo-Molise, Naples-Campagna, Calabria-Lucania, Apulia, Sicily, Sardinia - Ada Boni describes the countryside, its people, its cuisine, and its specialties, particularly its cheeses and wines. Then come the recipes. Translated by Maria Langdale and Ursula Whyte. Illustrated with color photos.
Italian Regional Cooking download
Italian Regional Cooking free ebook pdf epub
Italian Regional Cooking pdf
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.